NENI

With NENI, we have created an important partnership to achieve sustainable social impact through culinary experiences and community initiatives.
The collaboration’s centrepiece is a lentil soup created by NENI founder Haya Molcho, which is available in all NENI restaurants. Part of the proceeds will go directly to our new hospitality project for young women in Morocco.
As part of this collaboration, we are supporting the ABURY Hospitality Academy, which aims to strengthen education and skills development in hospitality and tourism for young women in Morocco.
At the same time, the culinary offerings in the NENI restaurants are intended to raise awareness and funds for our educational projects.